Food & beverage product photography case study by AIMI Guangzhou

Steamed Custard Bun Product Photography

Published:
2023-03-15 00:00:00
Lead Photographer:
June (Product Photography Team Lead)
Source:
AIMI Visual Media Co., Ltd.
Last Updated:
2026-09-17 11:30:00

Halved yellow molten custard bun held by chopsticks over a bamboo steamer

Halved brown walnut bun with embossed shell pattern in a steamer

Halved white salted egg yolk bun with a bamboo steamer and egg prop

Close-up of the white molten yolk bun showing the flowing filling

Close-up of the brown walnut bun showing the chunky filling

Angled close-up of the yellow custard bun with molten filling

Six warm wood frames for a frozen dim sum line: three filled bun flavors each get an establishing shot in a bamboo steamer and a tight chopstick-held cross-section, styled with ingredient props at the AIMI Visual Media studio in Guangzhou. For similar projects, explore our food photography gallery.

▶ View full project details, specifications & FAQ

The product is a three-flavor line of steamed filled buns: yellow molten custard, brown walnut paste with an embossed shell pattern, and white salted egg yolk. Filled buns are bought on the promise of the filling, so every flavor was photographed twice: whole in the steamer, and halved in chopsticks with the filling exposed. All 6 frames were shot at the AIMI Visual Media studio in Guangzhou, China.

Project Overview
ClientA frozen dim sum brand selling filled steamed buns
ProductThree bun flavors: molten custard, walnut paste, salted egg yolk
Shots Delivered6 styled frames (3 establishing + 3 cross-section details)
Lead PhotographerJune, Product Photography Team Lead
Shoot LocationAIMI Visual Media studio, Guangzhou, China
Turnaround5-7 business days
Usage LicenseFull commercial license

Photography Challenges

1. The filling must flow, but only on cue. A molten center that floods the bun looks messy, and one that sits still looks fake. Each bun is steamed to a timed point, halved, and shot within a two-minute window while the filling moves but does not run off.

2. Three dough colors need one appetite grade. Yellow, brown and white skins go gray or waxy under one flat setting. A warm key at a low raking angle keeps texture in the dough, and each flavor is graded to the same warm family so the trio reads as one line.

3. Chopsticks enter the frame without a hand story. The buns are held in chopsticks with no hand visible, which means rigging: each bun is pinned in place, the chopsticks locked in a clamp, and the whole assembly is shot as a still life.

Our Approach

Establishing steamer frames.

Frames 01-03 place each bun flavor in its bamboo steamer on warm wood, with blurred ingredient props behind: flour bowls and whole walnuts for the walnut bun, a brown egg and dried botanicals for the yolk bun. The props tell the flavor before the caption does.

Cross-section detail frames.

Frames 04-06 tighten to the halved bun alone, filling the frame with the molten or chunky interior. The steamer rim stays at the bottom edge as an anchor, so the detail still reads as a kitchen moment.

Post-production and delivery.

Retouching cleaned condensation from the steamer rims, matched the three dough colors to one warm family, and kept the filling textures exactly as shot. Delivered as 2000x2000px sRGB JPG plus WebP.

"A filled bun sells the second it is opened. Steam it to the minute, cut it clean, and give the filling two minutes of glory in front of the lens." — June, Product Photography Team Lead

Technical Specifications
CameraCanon EOS 5D Mark IV
Lens100mm f/2.8L Macro at f/4-f/8
LightingWarm raking key with soft fill; shallow depth of field on details
Sets/StylingBamboo steamers, warm wood table, ingredient props per flavor
Talent/PropsNo talent; chopstick rig for held cross-sections
Deliverables6 images, 2000x2000px sRGB JPG + WebP

Frequently Asked Questions

How is a styled food set like this priced?

Styled creative frames start at $35 per image under our Growth package, so a 6-frame set like this runs from $210 including food styling and retouching. All rates are starting prices, and the final quote depends on your requirements.

How do you keep a molten filling looking fresh in a photo?

Timing. The bun is steamed to a fixed minute, halved, and shot inside a short working window while the filling still moves. The rig holds the bun steady so we can wait for the exact flow.

Can you shoot the plain packshot version too?

Yes. Pure white-background shots for marketplace main images start from $12 per image under our Essential package, delivered at 2000x2000px sRGB with a full commercial license.

How long does a three-flavor food session take?

This set was delivered in our standard 5-7 business day window: styling tests and steam timing first, then the shoot, then retouching and color matching across flavors.

Need appetite-driven photography for your dim sum line?

Contact AIMI Visual Media in Guangzhou, China for styled food frames that prove the filling, not just the package.

Get a Free Custom Quote View More Food Cases

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