Braised Duck Product Photography
- Published:
- 2018-08-22 18:02:41
- Lead Photographer:
- June (Product Photography Team Lead)
- Source:
- AIMI Visual Media Co., Ltd.
- Last Updated:
- 2026-09-17 11:30:00
Four glossy frames for soy-braised duck: the whole bird, the sliced interior and the leg close-up on ceramic plates with scallion and dark sauce, shot under a hard skim light that keeps the soy glaze reading as sheen rather than grease, in Guangzhou, China. Browse related work in our food photography collection.
▶ View full project details, specifications & FAQ
The product is soy-braised duck, a ready-to-eat meat line sold on e-commerce. The frames had to read glossy and premium, so the set is a ceramic plate with scallion and dark sauce props, and the duck is shot whole and sliced. All 4 frames were shot at the AIMI Visual Media studio in Guangzhou, China.
| Project Overview | |
|---|---|
| Client | A meat brand selling braised duck |
| Product | Soy-braised duck, whole and sliced |
| Shots Delivered | 4 styled frames |
| Lead Photographer | June, Product Photography Team Lead |
| Shoot Location | AIMI Visual Media studio, Guangzhou, China |
| Turnaround | 5-7 business days |
| Usage License | Full commercial license |
Photography Challenges
1. The glaze must read glossy, not greasy. The soy glaze goes flat under soft light. A hard skim light bands the surface so the glaze reads as sheen, not oil.
2. Sliced duck must stay moist. The sliced duck dries fast. The duck is sliced on set and shot immediately, while the interior still reads juicy.
3. Dark sauce must not stain the plate. The sauce drizzle is placed with a spoon so it reads intentional, not messy.
Our Approach
Whole duck first.
Frame 01 establishes the whole duck with the glossy glaze on the ceramic plate.
Slice and detail block.
Frames 02-03 show the sliced interior and the duck leg close-up with scallion and sauce.
Group closer.
Frame 04 pulls the range into one frame for the catalog page.
Post-production and delivery.
Retouching held the glaze sheen, cleaned sauce overshoot, and delivered 2000x2000px sRGB JPG plus WebP.
"Braised meat photography is glaze management: skim light, fast slicing, and shoot before the surface dulls." — June, Product Photography Team Lead
| Technical Specifications | |
|---|---|
| Camera | Canon EOS 5D Mark IV |
| Lens | 100mm f/2.8L Macro at f/5.6-f/11 |
| Lighting | Hard skim light for glaze, warm key |
| Sets/Styling | Ceramic plates, scallion, dark sauce props |
| Talent/Props | No talent |
| Deliverables | 4 images, 2000x2000px sRGB JPG + WebP |
Frequently Asked Questions
How is a 4-frame meat set priced?
Styled creative frames start at $35 per image under our Growth package, so this set runs from $140 including styling and retouching. All rates are starting prices, and the final quote depends on your requirements.
Can you show the interior of the duck?
Yes. The duck is sliced on set and shot immediately while the interior still reads juicy.
How long does a 4-frame session take?
This set was delivered in our standard 5-7 business day window: styling, one shooting day, then retouching.
Do you add white-background versions for delivery apps?
Yes. Pure white-background frames start from $12 per image under our Essential package, delivered at 2000x2000px sRGB with a full commercial license.
Need glossy glaze for your meat line?
Contact AIMI Visual Media in Guangzhou, China for braised food photography that reads premium and moist.
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